Bake at 375° for 6 minutes or until lightly browned. Just the way my mom makes them so I was happy! These manage to be deicate and chewy at the same time. Tasted good enough but they were a little too much work. Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets, allowing 1 date per cookie. Roll the dough up tightly starting from the long side of the dough. If your going to try these (and you really should) don't change a thing about the recipe and be sure to clean up as you go because it saves alot of time in the end. of cinnamon to the dough. The citrus really comes through. For filling cook above ingredients 10 minutes and add 1 cup nuts. Dough should be about 1/4 inch thick. Your dough will end up being 6-7 inches wide, as well. When ready to bake, preheat oven to 350 degrees. I used a 3-inch round which made HUGE cookies. Repeat process with other half of dough. Mrs. Murphy's Rolled Date Cookies The best cookies in the whole wide world may just be the date cookies made from time to time by Kathleen. Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Chop pitted dates in food chopper. Roll chilled dough out on a lightly floured piece of wax paper to a 12- x 8-inch rectangle. The turnover cookies make a wonderful snack for the weekend or treat for holiday guests. Bake 10 - 13 minutes. Most people won't think twice about serving basic cornbread when is on the table. Divide the dough in half. Add the cinnamon, baking soda, salt, and flour to the mixture, and blend until well combined. Preheat the oven to 350 degrees F. Roll out one-half of the dough to a thickness from 1/8-1/4 inch using a rolling pin. When the dough is chilled, prepare the date… Not that they're overly difficult but they are somewhat labor intensive. I recommend a smaller round, about 2-inches. If I wanted fast and easy I'd make a drop cookie. Chop pitted dates in food chopper. Allow these date-filled cookies to cool for a few minutes before taking them off the baking pan. I have read and accepted the Privacy Policy *. Bake 12 - 15 minutes until cookies … Allrecipes is part of the Meredith Food Group. Once rolled into a log shape, carefully place the roll onto a baking sheet. To prepare the filling: In a medium saucepan on medium-low heat, cook the filling ingredients until soft and thick (the dates will break down as you cook). If you’re getting the family together whether it’s for a wedding, birthday, or … These were great! Preheat oven to 350 degrees F (180 degrees C). baking soda 1/2 tsp. Place slices 2 inches apart on ungreased baking sheet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remove from heat, but keep the mixture "warm" until ready to spread onto dough. This dough freezes well). Spread the cooled date mixture on the dough to within about 1/2-inch of the edges. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Add comma separated list of ingredients to exclude from recipe. * Percent Daily Values are based on a 2000 calorie diet. A simple cookie dough is made and rolled out. I love the taste of this cookie but found i had to add flour to roll them up. Put the rolls in the refrigerator overnight or for at least several hours. Go to reviews. ... Cut the rolled dough into 3-inch rounds or squares. I hope you will, also! Beat well. It cuts through the sweetness of the dates. Gourmet December 1998. Your daily values may be higher or lower depending on your calorie needs. Pinterest: The Grateful Girl Cooks! They remind me of Fig Newtons, but with a better texture. Add the dry ingredients; mix well to combine thoroughly. Spread half of the warm (not hot!) this link is to an external site that may or may not meet accessibility guidelines. My family & friends liked them also. Facebook page: The Grateful Girl Cooks! Together we’ll dive into Rolled Cookies 101: making the sugar cookie dough, tips and tricks to easily perfect your cut out sugar cookies, as well as my must have cookie tools. You saved Date Nut Pinwheel Cookies I to your. make it again. Date roll cookies are sweet, soft and chewy slice and bake cookies, featuring a simple rolled cookie dough with a cooked date and pecan filling. The Spruce. Cover the two rolls with saran wrap or foil, and chill them in the refrigerator for an hour and a half. Stir in 1 1/2 teaspoons vanilla. To prepare the cookie dough: In a large bowl, mix the eggs with the melted, room temperature butter. This baking 101 post has … A simple cookie dough is made and rolled out. I have lots of cookie recipes, including: Thank you for visiting this website. (At this point, if you want to save one of the rolls of dough for another time, simply wrap it in saran and foil; place back in refrigerator (will last for a couple weeks) or freezer (longer storage). You can dress them up a bit by sprinkling a little-powdered sugar over them and maybe tossing in a couple of spare dates that have been lightly rolled … Chill until firm. Sift together twice. Your email address will not be published. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Combine the remaining ingredients in a separate bowl. She’s been in heaven for a couple of years now, but I still make these date roll cookies occasionally (usually at Christmas time, in her honor). Shape into a distinct rectangle, using your fingers to shape the dough. The only change I made is to add a tsp of cinnamon to the dough because that's how my mom made them and I knew from experience that the subtle spice showcases the date flavor and lets it shine. Last week, for the first time ever, I tried dates. When I see them or the recipe, I cannot help but think of Elsie. Wow wow and WOW!!!! Luscious filling. They are SOO GOOD! Gives it a twist. If freezing the dough, remember to thaw completely before baking, but slice dough while partially frozen for best results. These cookies are THE cookie I will always associate with her. My daughter says they taste like fig newtons. The lemon offsets the sweetness of the dates to perfection. No one ever said these would be easy to make. Mix dough with the following: 1 c. shortening 2 c. brown sugar 3 beaten eggs 4 c. flour 1/2 tsp. 231 calories; protein 3.2g 6% DV; carbohydrates 36.7g 12% DV; fat 8.5g 13% DV; cholesterol 30.8mg 10% DV; sodium 173mg 7% DV. I was looking for a recipe to put the date mixture in, so I'm going to make this and going to rub the date mixture all over the cookie mixture by rolling it out and spreading dates, then roll up and put in wax paper, and chill , then cut into half inch cookies and bake. Roll out each ball to 1/2 inch thick. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Click here for instructions on how to enable JavaScript in your browser. Date roll cookies are sweet, soft and chewy slice and bake cookies, featuring a simple rolled cookie dough with a cooked date and pecan filling. Chill several hours. Information is not currently available for this nutrient. Easy no flour oatmeal cookies made without eggs, without dairy and without flour! Ingredients: 2 cups whole wheat flour; 3/4 cup brown sugar; 1/2 tsp baking powder I couldn't wait several hours for the pinwheels to freeze as per instructions but 35-40 minutes in the freezer made them really firm before baking them. Make these ahead and freeze or serve warm out of the oven. When ready to assemble the cookies, lightly flour your rolling surface. 3/4. Divide dough into 3 parts. They're more difficult that drop cookies but about as much work as any other rolled cookie. Combine thoroughly after each addition. My only problem was that they were a little undercooked and soft - even after 15 minutes. Spread with the date filling and roll up like a jelly roll. Date filled cookies are the bees knees! Submit a Recipe Correction Elsie traditionally made her date roll cookies for us at Christmas, and mailed them from whatever state she lived in at the time. Kleicha are about the most popular Iraqi date cookies. The only change I made was to add 1/2 tsp. Yes of course it's true that these are a little labor-intensive but that was pretty clear to me before I even started making them just from reading the recipe. Working with one roll at a time, slice 1/4" to 1/2" slices and place on a greased baking sheet. date filling over the entire surface of the dough. Mix and roll out and spread like a jelly roll with date … Don't overbake. Congrats! She always made them for her family, and she made them for her friends! Sift dry ingredients into creamed mixture about 1/4 at a time. These are well worth the time. They feature a mild, chewy cookie with a soft center. We’ll be featuring recipes from the 2014 Cityline Holiday Cookie Swap all month long! I appreciate you using some of your valuable time to do so. I for one will make these again and again and again. From a long side, roll up each half into a spiral, … reviews (36) 88%. Roll out 1 part at a time into a rectangle. Date Roll Cookies Are Easy To Prepare. Allow to cool. Besides the filling can be made one day the dough made filled and frozen the next and then they can be baked anytime afterward up to a month or even longer if tightly wrapped airtight. They are easy to make, and are really delicious, soft and chewy! Toasted pecans make a tasty substitute for walnuts. Date-filled sugar cookies. The dough logs for the date roll cookies are refrigerated until really firm, then the cookies are sliced and baked! Required fields are marked *. They’re pretty, too! Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned. in the center between 2 thin cookies pressed together. Once you bake them you'll want to do it again. Let cool. I hope you will consider making these delicious date roll cookies. Add comma separated list of ingredients to include in recipe. A hint to keep the round shape of your rolls. salt. Starting at one of the long ends, begin to carefully roll the dough into a log. I'm pretty sure my mother didn't use lemon juice/zest but I did. Here’s one more to pin on your Pinterest boards! Let cookies cool for 5 minutes, then remove from pan to the wire rack. The dough logs for the date roll cookies are refrigerated until really firm, then the cookies … These cookies are legendary; Kathleen has shared them with co-workers in lunch rooms; friends and relatives, and even made them as a guest baker in a south Minneapolis coffee shop (below). Save my name, email, and website in this browser for the next time I comment. These cookies are worth all the time and trouble they take to make! Chill the dough in refrigerator until well chilled. They are soft, chewy and delicious… and my husband and I love them. If you want to make a few at a time, cut as many slices as you want; put the rest of the dough back in freezer or refrigerator. With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets. Faith, Family, Fun… and Great Food, Prepared With Love. Stir the mixture constantly as you cook, so the filling won't burn. On a lightly floured work surface, roll each half of the dough (one at a time) into a rectangle. Don’t forget to download this year’s cookie book — it has 31 delectable viewer-submitted recipes for you to try! Gradually add dry ingredients to the butter … This recipe yields a pretty big batch. Choose the size of your cookie cutter. Add grated lemon rind, lemon juice, and chopped nuts. Info. These flourless cookies are healthier, and take 10 minutes to make! Thanks Jo-Anne for the great recipe! I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Cut dates small and cook with 1/4 ... 350 degrees for 10 minutes. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. This recipe came from the Better Homes and Garden Cookbook from 1960. I made this with lemon zest substituted. Oatmeal Date Cookies . Cook, stirring constantly until mixture is of a soft consistency. Instructions for Making the Rolled Date Cookies. Nutrient information is not available for all ingredients. A date and nut filling is cooked, then spread over the dough, and then it is rolled into log shapes. Click here for instructions on how to enable JavaScript in your browser. Instagram: jbatthegratefulgirlcooks, Recipe Source: My mother-in-law (don’t have a clue where she got the recipe years ago). I grew up with cookies very similar to these and wanted to recreate them. The rolls will stay perfectly round. This recipe can be prepared in 45 minutes or less. After tasting these I think I like these better. Try the World sent me a date … My Mother-In-Law Elsie made these delicious, soft and chewy Date Roll Cookies all the time, and in her memory I decided to make them and post the recipe! Date filled cookies are a simple but delicious cookie and this easy cookie recipe is a must try! Place dates into small saucepan and add 1/4 cup sugar, dash of … Currently you have JavaScript disabled. **The long prep times included chilling the dough time.These only take a few minutes to make once dough is chilled.Make as many or as few of these delicious cookies as you wish. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Bake at 350 degrees for 8-10 minutes. Take it in steps if you don't want to make a career out of them. date & nut roll cookies Cream butter, brown sugar, 1/2 ... make into firm roll in wax paper and chill. Very Good recipe made a LOT! Slice the dough roll into thin slices (1/4 - 1/2 inch). Remove from cookie sheets, and cool on … Wrap the rolled dough in the wax paper and refrigerate for at least an hour or overnight. Rolled cookies with a date-filled center. הן מגולגלות שמלאות באהבה, באהבה ורכות אינסופית, הלב מתלמא ברוך ושלווה אחרי ביס מהן. הן מדהימות לכל שלב בחיים, Put mixture (about a tbsp.) These date turnover cookies are filled with a date-and-nut filling for flavor and texture. No other date cookie we’ve tried has ever compared. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Why You Need to Try These Date Cookies. Roll up jelly roll fashion in waxed paper. The dough is a little sticky and hard to make a perfect pinwheel with but the taste was great! Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. ROLLED DATE COOKIES : 2 1/4 c. dates 1 c. sugar 1 c. water. Beat together the shortening, brown sugar, and eggs until smooth. If you have an electric knife this is a great time to use it. It makes cutting these cookies a breeze! While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations. Grandma’s date-filled oatmeal cookies. Spread with date filling. I usually make the dough in the morning, and come back to it later in the day to slice and bake. When done, carefully remove baking sheet to a wire rack. Spread date mixture over each half of the dough. Your email address will not be published. No big deal. Mix well and chill. The cookie is light and the date/nut mixture adds just the right sweetness. Wrap the rolls tightly in plastic wrap then put each end into a tall glass (mine are 16 oz) and lay the glasses (with the dough in them) on their sides in the freezer. Your email address will not be published. Amount is based on available nutrient data. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. A date and nut filling is cooked, then spread over the dough, and then it is rolled into log shapes. Heat oven to 350 degrees. If you have never these date cookies, they are literally amazing. Percent Daily Values are based on a 2,000 calorie diet. Remove from heat. ... Cut the rolled out dough with floured 2-inch round cookie cutters. You can find all of my cookie recipes in the Recipe Index, located at the top of the page. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These are the best pinwheels I've tasted. Place on ungreased cookie sheets and bake 10 to 12 minutes. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. The date roll cookies are very easy to make… the length of time specified in the recipe below is inclusive of “chilling the dough” time. By using this Comment Form you agree with the storage and handling of your data by this website. Enjoy! This delicious recipe for oatmeal cookies with date filling will have everyone in your house reaching for the cookie jar.

rolled date cookies

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