Bake in a 190°C preheated oven for 35 minutes or until top is golden. This piece is called differently in different Middle Eastern cultures. See more ideas about arabic desserts, middle eastern recipes, arabic food. Basboussa – Sweet Boutique. Graded automatically based on peer agreement. OF EGYPT. It is a very sweet dessert, so make sure you are ready for an extra sweet treat. "Basbousa" has no other meaning besides the pastry that you know. Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition. Basbousa (بسبوسة) base pair. Nammoura, pronounced (nam-mou-rah), is also called “Basbousa” (bas-bu-ssa) in Egypt and “Harissa” or “Hareesa” (Ha-ree-ssa) in Syria. Basbousa is a popular sweet cake made of semolina or farina soaked in syrup. The one used here is white and medium grind, also referred to #2 semolina in some countries. Basbousa - Semolina (Sooji) Cake with Rose Syrup It used to be the case that after I told people about my origins, I would invariably hear a "bucket list" of wishes to visit the pyramids and east desserts such as basbousa . How to prepare basbousa. Be-known to most Middle Eastern cooks, baked Farina, or Semolina soaked in simple syrup are the main ingredients of Basbousa. All rights reserved. Have a look at our English-Portuguese dictionary. Basbousa with . It is topped with almonds, baked and then soaked with an aromatic sugar. Pronunciation of basbousa with 2 audio pronunciations, 1 meaning, 3 translations and more for basbousa. You will also have access to many other tools and opportunities designed for those who have language-related jobs Arabic بسبوسة‎ Noun . All our dictionaries are bidirectional, meaning that you can look up words in both languages at the same time. Add semolina, ground almond and water and stir until well combined. Preheat the oven to 190°C. Basbousa is a traditional Egyptian – middle eastern sweet cake. Whatever its name, this delicious cake is famous around the world. Review native language verification applications submitted by your peers. 4 KudoZ points were awarded for this answer, For another site operated by ProZ.com for finding translators and getting found, go to, General / Conversation / Greetings / Letters. Like 0 base. Copyright © 1999-2020 ProZ.com - All rights reserved. Fancy a game? This Namoura dessert is the classic recipe of the original Lebanese Namoura. Answers. Steps: Pour semolina in a big bowl; Add sugar & baking powder; Add flour, coconut flakes, orange blossom water, butter, and yoghurt; Mix with your hand baseball. Additionally, it is very popular in Egypt, Palestine, Syria, and other Middle Eastern countries. Login or register (free and only takes a few minutes) to participate in this question. Privacy - Print page. All our sweet. The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases. Turn heat to low and let cook for a few minutes until the syrup thickens. Dictionary ... Arabic: بسبوسة It is also called basbusa, Egyptian basbusa, revani or ravani and revani, as well as hareesa or harise. Basbousa :: Arabic Semolina Cake :: Namoura :: Middle Eastern Dessert recipes. Mango Basbousa ~ Arabic Style Baked Semolina Dessert Jump to Recipe This recip e post of M ango Basbousa is a part of this month’s Muslim Food Blogger’s Challenge with the theme as ‘ Trying a bookmarked recipe from a food blogger’. Loukoumades (Mouthful) base rent. Reviewing applications can be fun and only takes a few minutes. All our sweet. Jan 25, 2020 - Explore Chef in disguise's board "Arabic desserts and sweets", followed by 17434 people on Pinterest. I kept looking on Internet, about the recipe of a Middle Eastern dessert dunked in syrup. Optional: Raisins- about 30 poached almonds or nuts. THE SWEET TASTE. These semolina-syrup cakes are known as nammoura in Lebanon and occasionally also basbousa. Combine butter, sweetened condensed milk and baking powder and stir well. Why not have a go at them together. Also included is a bonus recipe for "Sticky Basbousa Pudding". It is made with grit and bathed in syrup. You can add coconut or yogurt. Melted ghee: Most recipes I’ve seen for this type of basbousa use oil, but I love the rich flavor that ghee adds here. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. The phonetic quality (the three-syllable structure, the alliteration of the first two syllables, the alternation of the consonants B-S-B-S, and the vowel sounds A-OU-A) indicates exquisite, … Useful phrases translated from English into 28 languages. basbousa arabic sweet recipes,show basbousa arabic sweet recipes,make basbousa arabic sweet recipes,arabic food recipes in english,arabic food recipes in english with pictures,best arabic dishes recipes,cooking arabian recipes How to say basbousa in English? Basbousa (Nammoura) is served as a desert. It is called Nammoura in Lebanon, Basbousa in Egypt, and Harissa in Syria. Pour and level mixture into 28cm x 24cm baking tin. Add the yogurt and milk; mix until moistened but not runny or liquid. It is also commonly known as Hareesa in Arabic or revani in Turkish or ravani in Greek. Meaning and Pronunciation: the sweet with multiple names. Part of the English-Arabic dictionary contains translations of Arabeyes. It is found in the cuisines of the Middle East, the Balkans and the North Africa under a variety of names. It appears to be a variant of Egyptian dish/dessert mamounia . Basbousa (also known as Revani, Hareesa and Nammoura in various places) is a traditional Middle Eastern sweet moist cake, usually made with semolina and soaked in a simple syrup. Perfect basbousa! Basbousa also Basboussa is a dessert recipe found in the cuisines of the eastern Mediterranean under a variety of names, but in Egypt they call it Basbousa. Basbousa which literally translates ‘just a kiss’ (aaaaawwwww), is basically a syrupy semolina “cake,” with a prominent buttery flavor, a signature pleasantly sandy texture, made super moist with a generous shower of sugar syrup. Basbousa, basboosa,(Arabic), ravani (Turkish) or revani (Greek ραβανί and ρεβανί) is a sweet cake made of a semolina soaked in syrup. 6. Lebanese Syrup Recipe. Namoura (نمورة), is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East. The name stems from the Arabic verb “bas” meaning “to blend,” since it is prepared by blending flour with margarine/butter. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Although Greeks of Southern Greeks call it ravani, in the north it is called revani, as in Turkish, specifically in the town of Veria where it has been the traditional dessert for many years. Basbousa is popular in the entire Arabic world. basbousa. This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali. 3. Do you want to translate into other languages? "Basbousa" has no other meaning besides the pastry that you know. While the basbousa is baking, prepare the cinnamon simple syrup. base of the brain. Many other Middle Eastern cultures called it by other names. Stir until sugar dissolves. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. base of a triangle. 2. 3 Grease a 35cm x 28cm oven tray with butter. Did you know? Popularity. The word ‘basbousa’ is Arabic for ‘Just a Kiss’, and this lovely cake certainly lives up to its’ name! July 15, 2014 by Nupur 4 Comments. WHAT IS NAMOURA (نمورة)? basbousa (countable and uncountable, plural basbousas) A traditional Middle Eastern sweet cake, made from cooked semolina or farina soaked in simple syrup which may also contain orange flower water or rose water. Basbousa (Arabic: بسبوسة ) is a traditional sweet cake from the Middle East. Source: frugalfeeding. Coconut is a popular addition to the cake. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. At that time, I didn’t know its exact name. (or are passionate about them). KudoZ. ABOUT Basbousa Arabic Dessert RECIPE. Semolina: Known in Arabic as ‘semeed’, it is the key ingredient for all kinds of basbousa. The syrup may also optionally contain orange flower water or rose water. Al-Basbousa (Blending) First prepared by the Ottomans, it is now popular in Egypt and the Gulf. Everything you need to know about life in a foreign country. 2 Add semolina to the milk cream mixture and stir until well combined. In Arabic, “Oum Ali” means Mother of Ali, or Ali’s mother …yep, a woman named Oum Ali had a son named Ali and going back in history, she was the wife of a ruler named Ezz El Din Aybek, from the Ayyubid dynasty. Pour semolina mixture in and arrange the surface at one level then decorate with almond halves. It exists in Egypt and many Mediterranean countries. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. What is basbousa… Or learning new words is more your thing? Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. Remove from oven and pour all over the cooled syrup. Save. Basbousa is an very famous Arabian dessert that is prepared by soaking semolina cake in sugar syrup. Best Ever Basbousa Recipe. base of a tower. You can request verification for native languages by completing a simple application that takes only a couple of minutes. bab.la - Online dictionaries, vocabulary, conjugation, grammar. basalt. Syrup: 1 ½ Cups sugar; 1 Cup water; 1 Tsp rose water Arabic Desserts Recipes with Pictures. Remove from heat and stir in the lemon juice. Participation is free and the site has a strict confidentiality policy. 1 Combine Nestlé® Cream, sugar, milk, vanilla powder, baking powder and butter. Explanation: "Basbousa" does not seem to have a meaning apart from the pastry with which it is identified. I have had this extremely delicious dessert called Bosbousa a few months ago in Istanbul, Turkey. Bring to a boil on high heat, stirring until sugar dissolves. 3 hrs confidence: peer agreement (net): +3. 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