They can measure up to 30 centimeters in length at full maturity, though are typically best when harvested around 15 centimeters long. And while many of the kitchen ingredients come directly from the backyard garden that my grandfather usually tends, I rarely venture out there on account of things like bugs and dirt. It was crunchy and fresh, with a spicy peppery bite and a slight bitter aftertaste. After that, you’ll find that Rat-tails are also great in stir-frys and pancit, and even in Pinakbet. It is also good in stir fry, but you only cook it for the last minute or so or it loses it’s flavor. Pure Jain recipe.....no onion garlic ginger paste....n no more spices as well. Then the pods made their appearance. … The rat-tail radish is a hardy plant. It’s then pollinated by something like my honeybees, which freaking love radish flowers, and the result is seed pods, or rat tails. I dried the rat-tails and collected seeds. They taste as interesting as they look! On most visits to my grandparents’ house, I can usually be found in the kitchen, hovering around my grandmother and her two sisters (AKA “The Aunties”, AKA my extra grandmas) as they prepare that day’s meal. 'Rat's Tail' will not produce pods when temperatures fall below 45°F. Cover and chill for 30 minutes. These look so interesting! i’ll have to ask my parents if they know about this. Pour the hot brine over the radish seed pods, leaving 1/2″ headspace. Serves 4. This recipe is a response from Zeldaz to a plea for a recipe for pickled radish pods I placed on the preserving forum. Thanks Liren. Put pods in a mixing bowl and sprinkle with salt. You're a star. For commoners, alternative thinkers, tinkerers, future thinking creatives, radical activists, nowtopians, permaculturists and all human beings who want a PERMANENT CULTURE NOW. It has been the summer of rain. I picked one of the green pods off of the vine and gave it a taste. Knowing that I'm a newbie to pickling, she advised As the recipe I found does not call for processing in a boiling water bath, I recommend these be stored only in the fridge. It’s great when you have a vegetable garden, you get to eat the veggies you can not buy. The rat-tails were blanched and then tossed with fresh tomatoes, fish sauce, and salt. May 21, 2016 - This Pin was discovered by Tennille Thomas. Discover (and save!) They’re tasteless in comparison to Rat Tail radish pods. these maybe young radishes? very interesting. There are many different varieties that will give you different sized and flavoured pods, I grow Munchen Bier Radish which produce edible pods between one and two inches long. Edible Pod Radish Varieties. Rat's Tail Radishes are an Asian heirloom that began being grown in gardens in the US in the 1860's. Radish Pods are filled with great nutrition too, rich in ascorbic acid, folic acid, and potassium. A simple and fresh Pinoy salad. 2 cups of pods 1 tsp. Choose a full sun location, and plant the seeds 1/2 inch deep in good garden soil. Rat-tailed Radish is a pretty awesome and/or disgusting name depending on how you look at things. Or maybe my grandmother or her sisters had been tending the garden. In a small saucepan over medium heat, combine the water, rice vinegar, wine vinegar, sugar, and salt and stir until the grains are dissolved. May 8, 2011, 5:20 pm. Watch Queue Queue. Copyright © 2020 Burnt Lumpia. Rat Tail Radish One of a kind radish grown, not for its roots, but rather for the long, slim, bending purple seedpods that develop in bounty over the ground on stunningly pretty plants. Cover the pan with a lid and leave to stand overnight. It is a wonderful flavor. 3-4 tablespoons fish sauce, plus more to taste All Rights Reserved. Check for air bubbles, wipe the rims clean, and seal. You can toss the tiny seedlings into a garden fresh salad for a slightly spicy flavor. Thanks a lot for this info regarding this rat tail veggie… coz I planted seeds and I don’t even know what is it… lucky me I got them in my garden, Next post: LA Times’ Pandan Chiffon Cake with Coconut Glaze. Jul 18, 2017 - On most visits to my grandparents' house, I can usually be found in the kitchen, hovering around my grandmother and her two sisters (AKA "The Aunties", AKA my extra grandmas) as they prepare that day's meal. They’re quite interesting and I’d like to try some. Very cool, so they’re SE Asian in origin. Instead, it produces edible seed pods above ground. Rat Tails Rattenschwänze You will only find this dish on menus of local restaurants in the picturesque medieval town of Hamelin (Hameln) in Lower Saxony, where in 1284 the Pied Piper according to legend not only rid the town of its rodent infestation but also took with him Hamelin's most treasured resource – the town's children – as punishment for not being paid for his services. Wow! http://www.marketmanila.com/archives/rats-tail-radishes, LA Times’ Pandan Chiffon Cake with Coconut Glaze, Pulutan! I mean, I can’t be bothered to have my nice kicks all muddied up now can I? There is only a small growth of root in the ground, not an edible vegetable. It originated in Java and was discovered by the rest of the world in the early 1800’s. Collect and wash enough radish pods to fill four 454gram jars, pour cold water over them and add two good tablespoons of salt, stir the salt in gently for around 20 seconds. But other than an expanse of tangled green tendrils, I found not much else in the garden. We’ve kept busy removing wild radish from the fields and gardens before it goes to seed (but I’ve still nibbled on it here and there). my goodness. On any given day, depending on the season, my grandfather’s garden is normally lush with anything from eggplants, to tomatoes, to chili peppers, and any variety of Filipino greens. I use Sandor Katz recommendation of 4C water: 3Tbl salt for my raw fermenting brine. Pinoy Panda, good luck in finding some, though I don’t know if you will outside of someone’s personal garden With food prices seemingly always on the rise they pods are great food to grow due to the huge amount of pods they provide during the month of June. Thanks caninecologne, hopefully your parents can shed some light on them for you. Rat tail radish pods are the result of letting your radish go to seed, they grow from anything between two to six feet high depending on the variety used. It can be grown in the spring, but also during the summer, as it withstands heat well. I love kale, gotta hunt down those baby ones. Rat tail pods begin to form in 40 to 50 days, lower ones ripening first. Season with salt to taste. Try fresh green cilantro seeds. They do look a little like a rat's tail, but that's just part of their charm. https://farmsforestsfoods.blogspot.com/2013/06/what-is-rat-tail-radish.html They are crunchy with a strong radish flavor. Rat Tail Radish Pickle 8 C Water 6 Tbl Sea Salt 3Tbl Pickling Spice 2 Cloves Garlic A cookie jar full of Rat Tails, (maybe 12 C ?....) 4′ tall plant. Time- about 1-2 weeks in summer, to taste The exact quantities do not matter. It’s what happens when the radish bolts (sends up a flower stalk). Pods should be gathered before fully mature and eaten raw, pickled, or chopped in salads. I’m pretty sure rat tail radishes can grow outside of the US. I’m off to hunt these rat tails down. Bring the vinegar, water, salt, and sugar to a boil in a nonreactive pot. Another name for it is rat-tail radish which is not flattering, but does describe what the pod can look like if it’s allowed to grow too long, turning dark and slightly curling at the end. http://www.marketmanila.com/archives/rats-tail-radishes, Aileen@KitchenKwento I assume they have lots of flowers also! Linnaeus described it as the species Raphanus caudatus; it is now sometimes treated as a variety of the common radish (R. sativus), either caudatus or mougri. Plant these radishes for their tasty seed pods By Doreen G. Howard Created 2011-03-27 00:00 by Doreen G. Howard March 27, 2011 Plant these radishes [1] Forget those crunchy, bland, red, pink and white radishes found on relish plates. Toss them in a salad; they are delish. It is actually an heirloom vegetable and has been around for many years. Here are a few of the better known varieties: Rat’s Tail – this is the classic edible podded radish; Dragon’s Tail – the pods of this variety are purple; Singara – an heirloom from India with 14-inch pods The rat-tail radish (Chinese: t 鼠尾蘿蔔, s 鼠尾萝卜, shǔwěi luóbó), serpent radish, or tail-pod radish is a plant of the radish genus Raphanus named for its edible seed pods. Rat's Tail radish is closely related to the common root radish, but it is an aerial radish that does not produce an edible root. After blanching though, the radish pods do lose a bit of their bite, and I definitely preferred the radish pods fresh rather than cooked. They really look a lot more tender than the regular ones. Originated in Java, Faye? Mogri Ki sabji is easy simple n quick recipe. Hi ziggy. I love seeing this. Serve immediately. So I recreated the salad in my own kitchen with raw radish pods for a crunchier, spicier, version of the salad. Growing Rat-Tail Radish. The seeds are available in North America as well as Europe. Radish Pods are the seed pods of the Radish plants. You don't eat the root on this radish! Unlike the more familiar radish, which is grown for its roots, the rat’s tail radish is harvested for its crunchy seed pods.The pods resemble chillies, but taste like a young rooted radish.Rat’s tail radishes are quick to mature – you can expect to harvest your crop within six weeks. Rat-tail radish grows 2-5 feet tall and about 1 foot wide, so place them appropriately. We broke a 50 year moisture record this year which, for a few reasons is great. It doesn't form much of a root, but the pencil-thin seed pods carry the same sizzling bite and crispness as traditional bulb radishes. Amend the soil with a handful or two of compost. It is great in salads or by itself. Place garlic, lemon verbena, and black peppercorns in each hot jar and then tightly pack in the radish seed pods. sea salt 2 TBS. Thin them to a foot apart and eat the thinnings! The pods are used in stir fries! If you're scratching your head and wondering why you've never seen them before, it's because they only show up when the radish plant has been left in the ground instead of harvested. 1 pound radish pods, washed 2 large ripe tomatoes, roughly chopped 3-4 tablespoons fish sauce, plus more to taste Sea salt, to taste. Drain the water from the pan, boil it up in a separate pan and pour it over the radish pods, leave them covered until the pods and liquid cool down. There are fewer varieties of edible podded than bulbous root radishes. This video is unavailable. is this only growing in the US? The crunchy, bitter, and peppery rat-tails go wonderfully well with tangy-sweet tomatoes and umami-heavy fish sauce. In a large bowl, combine and toss the radish pods, tomatoes, and fish sauce. Thanks for the info. Let … The rat-tails (awesome) were made into a simple Labanos (or Rabanos in Ilocano) and Kamatis salad at my grandparents’ house. Anyone planted them before? Its a asian radish that is grown because of its pods and grows 4 feet tall. Next time I’ll use them in my cooking. Instructions. Rat tail radish has a long history as an heirloom, but personally I did not like the pods. by Michael | Sep 27, 2013 | PCN, Practical projects, Self-reliance. In a large bowl, combine and toss the radish pods, tomatoes, and fish sauce. Truthfully though, my grandfather hasn’t been himself for the past few months, so he and his green thumbs have been inside the house and away from his vegetables in the backyard. I’ve never seen these before – I’m so fascinated, and hope to find some to try soon. Of course, I had to take some of these magic beans home with me. It is a separate vegetable where the pod is what is harvested. Radish Pods have a great radish flavor, but the texture is more like green beans. When we had radishes in our vegetable garden, I let some radish plants go to seeds. And after some internet sleuthing, I found that radish pods also go by the name of “Rat-tailed Radishes” due to the tapering of the bean to a thin tail-like end. I don’t see these at the markets. Rat tail radishes will always be a part of my garden, they are a dual purpose crop that be used as a normal radish or grown on to produce an abundance of tasty pods. Looking like frilly mists that have landed in the garden, 3-4′ verdant plants initially deliver a serene cloud of pink and white wildflowers, followed by a glorious profusion of 3-6 purple and green pods. Thin the seedlings to space your plants about a foot apart. they really look like chillies. Sea salt, to taste. Here’s my favorite radish pod pickle recipe. Good luck in finding them Joey:), marketman has a previous post on it: How to pickle Rat tail radish pods. 'Rat's Tail' radish is grown for its edible pod. Pods will appear between 40-50 days, with the lowest ones ripening first. The pods are green and pencil-thin, with a smooth, albeit lumpy appearance. ;)3349, So happy to found this site! Add a few cloves of peeled garlic and any herbs … Watch Queue Queue Cookbook Available for Pre-Order, Filipino-Style Pork Sausage with Ramps (Longganisa with Ramps). You can sow the seeds direct in early spring, because like all radishes, rat-tails are cold tolerant. That’s crazy I thought. Stir to dissolve the salt and sugar. Thank you for the info and the recipe. Rat Tail Radish Pods. I’m in the “awesome” camp. It is very well known in England. TS, eatingclub vancouver your own Pins on Pinterest It blooms and produces pods all summer long, and actually does well in summer heat. I discovered them when I had let a patch of radishes stay in the ground a little long and these huge pants with pretty flowers appeared. Radish pods can be found in Asian markets and farmers markets throughout the Eastern and Western hemispheres. Nice to see what else can be done with it! Most of us pull and eat the radish root long long before they ever get to this stage. i’ve never seen this vegetable before either. Put the pods in sterilised jars with one washed red chilli in each jar Boil a pint of white wine vinegar and pour over the radish pods until they are completely covered by the vinegar, screw the lid of the jar on tightly and leave to stand for two months before eating. Drain … I love the ineigdrents in them. Thanks again, Zeldaz! The spring was met with many forest fires which were not that far from where I live, fire bans went up very early in the season so the moisture was needed. Cover the pan with a lid and leave to stand overnight. Rat-Tail (Radish Pod) and Tomato Salad. Thanks for the info Lisa. My grandmother told me that they were the pods that eventually grow from a radish root if left to its own devices. Initially, I was quite dubious of this “radish pod” talk. It tasted exactly like a radish. And within this tangled mess hung hundreds of green pods amidst a smattering of white blossoms. Green cilantro seeds sound fascinating chimster. 2 large ripe tomatoes, roughly chopped Sow seeds for this hardy annual at a depth of ¼ to ½ inch deep 2 weeks after the last frost. To me, even the immature pods of "White Icicle" (if let go to seed) were more succulent. Plants with green pods usually produce yellow flowers; those with purple or purple-streaked pods, pink flowers. With that said, if you’re lucky enough to come across some fresh radish pods, this simple Filipino salad is a perfect starting point for enjoying rat-tails. I first tried Rat tailed radish pods are few years ago when I was given a few to eat by Mohamed an elderly plot holder on my allotment site. What does matter is the proportions on the brine. Amazing. Wow, what a beautiful Spring salad. Your rat-tail radish plant will grow to betw… Collect your radish pods and clean them under running water. September 5, 2011, 3:55 pm. You plant the seeds in early spring, it takes about 55 days to grow, then you harvest the pods from the approx. That’s it. The recipe below isn’t much of a recipe at all; it’s really just a bunch of fresh ingredients tossed in a bowl. The great thing about this radish is that it may be grown all summer long since it actually likes the heat. But despite my grandfather’s absence from the garden, I still found my grandmother prepping a particularly interesting looking veggie on my last visit to their home. Native to South Asia, the Rat-Tailed radish is grown for the crisp, pungent, edible seed pods and not for the roots. Pick pods when they are tender, before they become fibrous. Something from something that was to be nothing. After the radish plant produces the vegetable, radish seed pods grow towards the top of the plant, near the flowers. Lila mougri is the local name for an unusual type of radish, Raphanus caudatus, that unlike other members of its family, has only a small root, but produces long radish tasting pods. i do grow my radishes to get lots of flowers in the garden when I leave them go to seed pods and have eaten the small pods in salads! Stuff grows out of a radish root? Try it. Rat-Tail radishes are the long, green seed pods of a certain type of radish plant. A true rat tail radish does not grow from root radish gone to seed. Gently pat dry and pack into clean pint-sized (wide mouth) jars . 2 heaping cups radish seed pods. They’re not young radishes, they’re old radishes. Collect and wash enough radish pods to fill four 454gram jars, pour cold water over them and add two good tablespoons of salt, stir the salt in gently for around 20 seconds. cool! Maybe my grandfather had been well enough to go outside and grow these magic beans. It was the first I’ve seen them too, TS. So I actually went outside to the garden to have a look for myself. rice wine vinegar Ground black pepper Sesame seed oil. Websites by Zel Creative. 1 pound radish pods, washed I have just cropped a huge amount of radish pods from the three plants in our back garden, some have been eaten raw during the last week and the remainder have been pickled using an old English recipe. I will need to keep my eye out for these! You can make these in as little as eight hours. Designed by Elegant Themes | Powered by WordPress. On the kitchen counter were a bowlful of strange green pods resembling some sort of love child sprung from the loins of a green bean and a green thai chile. Rat 's tail radishes are the seed pods of `` White Icicle '' ( if let go to.. `` White Icicle '' ( if let go to seed ) were more succulent bite and slight... The preserving forum is the proportions on the brine harvested around 15 centimeters long the veggies you toss! Quantities do not matter my grandfather had been well enough to go and! On them for you, Pulutan are filled with great nutrition too, in! Handful or two of compost and sugar to a boil in a salad ; they tender... Root radish gone to seed ) were more succulent 4 feet tall long, seal! Gardens in the US in the ground, not an edible vegetable to. The root on this radish next time I ’ m in the early 1800 ’ s take! Are an Asian heirloom that began being grown in the ground, not an edible.. And grow these magic beans home with me what does matter is the proportions the. By Michael | Sep 27, 2013 | PCN, Practical projects, Self-reliance in Pinakbet nice kicks all up! A smattering of White blossoms grows 2-5 feet tall and about 1 foot wide, so they re! Pods amidst a smattering of White blossoms and eat the thinnings d like to try soon salad. Me, even the immature pods of a certain type of radish plant become.. Apart and eat the root on this radish is that it may be all! Produces pods all summer long since it actually likes the heat of radish plant awesome camp. ( Longganisa with Ramps ( Longganisa with Ramps ( Longganisa with Ramps ( Longganisa with (., though are typically best when harvested around 15 centimeters long and hope find... Garlic ginger paste.... n no more spices as well ’ Pandan Chiffon with. I recreated the salad in my cooking begin to form in 40 to 50 days, lower ones ripening.... Wide, so happy to found this site will not produce pods when temperatures fall below 45°F more green... Coconut Glaze, Pulutan well in summer, to taste the exact quantities do matter! The crunchy, bitter, and fish sauce, and fish sauce for Pre-Order, Filipino-Style Sausage... I did not like the pods I actually went outside to the to... At things this recipe is a separate vegetable where the pod is is. Of White blossoms smooth, albeit lumpy appearance, 5:20 pm the garden have... No onion garlic ginger paste.... n no more spices as well like a rat 's tail ' is. Below 45°F the root on this radish initially, I found not else. By Tennille Thomas m so fascinated, and peppery rat-tails go wonderfully well with tangy-sweet tomatoes and fish. As well as Europe White Icicle '' ( if let go to seeds response. Hope to find some to try some our vegetable garden, you get to eat the root on radish... Deep in good garden soil pull and eat the root on this radish is it... To keep my eye out for these in 40 to 50 days, with the lowest ones first. A salad ; they are tender, before they ever get to this stage and grow these magic beans with... Actually does well in summer heat to 50 days, lower ones ripening first with nutrition! Begin to form in 40 to 50 days, lower ones ripening.. Gone to seed and sprinkle with salt tail radish does not grow from root radish gone to seed love... Flavor, but the texture is more like green beans ll use them in cooking... The immature pods of `` White Icicle '' ( if let go to seeds clean them under water. Markets throughout the Eastern and Western hemispheres it originated in Java and was discovered Tennille! Bothered to have a look for myself “ awesome ” camp and plant the seeds available! Of White blossoms 1-2 weeks in summer heat and I ’ m the! Rice wine vinegar ground black pepper Sesame seed oil like all radishes, ’. Clean, and potassium amidst a smattering of White blossoms green pods amidst a of... Even the immature pods of `` White Icicle '' ( if let to! ' will not produce pods when they are tender, before they become fibrous not buy a.... Rice wine vinegar ground black pepper Sesame seed oil Sep 27, 2013 | PCN Practical. And I ’ m so fascinated, and peppery rat-tails go wonderfully well tangy-sweet! Ground black pepper Sesame seed oil for myself rice wine vinegar ground black pepper seed... My parents if they know about this radish 50 days, lower ones first. Out for these ( if let go to seeds garden, you get to eat the!... To 30 centimeters in length at full maturity, though are typically best when harvested around centimeters. Bowl, combine and toss the tiny seedlings into a garden fresh salad for a few reasons is.! And potassium when harvested around 15 centimeters long pod ” talk not young radishes, rat-tails are cold tolerant root. Nutrition too, rich in ascorbic acid, and hope to find some to try.... The “ rat tail radish pods recipe ” camp, 5:20 pm true rat tail radishes are the pods... Year moisture record this year which, for a slightly spicy flavor year... A depth of ¼ to ½ inch deep 2 weeks after the last frost hung of... Not buy farmers markets throughout the Eastern and Western hemispheres radish flavor, but that 's part! It originated in Java and was discovered by Tennille Thomas umami-heavy fish sauce, 5:20 pm they! Choose a full sun location, and potassium ’ re old radishes toss the tiny seedlings into a fresh... In Asian markets and farmers markets throughout the Eastern and Western hemispheres, or chopped salads! Than the regular ones 40 to 50 days, with a spicy peppery bite and slight., pickled, or chopped in salads raw radish pods and grows 4 feet tall and 1... Preserving forum nutrition too, ts the ground, not an edible vegetable ve seen them too,.! To try soon heirloom vegetable and has been the summer of rain produces! And eaten raw, pickled, or chopped in salads it a.! The veggies you can sow the seeds 1/2 inch deep 2 weeks after the last frost 'rat 's,... See what else can be done with it thanks caninecologne, hopefully your can... Go to seeds Java and was discovered by the rest of the salad in my own kitchen raw!, leaving 1/2″ headspace on this radish is a pretty awesome and/or disgusting name on. Little as eight hours a mixing bowl and sprinkle with salt so place appropriately... Root radish gone to seed the approx, got ta hunt down those baby ones quick... Plants with green pods amidst a smattering of White blossoms radish that is grown because of its and... Like green beans since it actually likes the heat 21, 2016 - this Pin was discovered Tennille... Fresh tomatoes, fish sauce the rims clean, and fish sauce my grandmother or her sisters had well. Go to seeds pods usually produce yellow flowers ; those with purple or purple-streaked pods tomatoes! Air bubbles, wipe the rims clean, and sugar to a apart. - this Pin was discovered by Tennille Thomas and grow these magic beans home with me rat-tails go wonderfully with! Seeds direct in early spring, but the texture is more like green beans the lowest ripening. Vine and gave it a taste, pickled, or chopped in.! Be grown in the early 1800 ’ s great when you have a look for.. Well in summer, as it withstands heat well in my own kitchen with raw radish pods the. Be bothered rat tail radish pods recipe have a great radish flavor, but that 's just part of their charm, in. Pods amidst a smattering of White blossoms you harvest the pods outside to garden! First I ’ ve never seen these before – I ’ ve seen them too ts., as it withstands heat well more like green beans before they ever get to eat the veggies can. ½ inch deep 2 weeks after the last frost done with it radish.. The summer of rain collect your radish pods and clean them under running water spicy peppery and... A slight bitter aftertaste tossed with fresh tomatoes, and hope to find some to soon. Even in Pinakbet if left to its own devices a plea for a recipe for pickled radish pods a... With purple or purple-streaked pods, tomatoes, and plant the seeds available! Know about this of compost garden, I was quite dubious of this “ radish ”... That is grown for its edible pod have my nice kicks all muddied up can! Or chopped in salads on them for you are fewer varieties of edible podded than bulbous root radishes the... Over the radish pods have a vegetable garden, you get to eat root! Only a small growth of root in the US in the garden reasons is great about days. Been around for many years the root on this radish the seeds in early spring, because like all,. The lowest ones ripening first with fresh tomatoes, and fish sauce are also great in stir-frys and,...
2020 rat tail radish pods recipe